A coworker brought this delicious salsa into work, and I requested the recipe from her. I made the salsa for my family party, and had some requests to post the recipe here. Thanks to my coworker for the recipe. Enjoy!
Sweet and Spicy Salsa
1 – 15 oz can black-eyed peas (rinse thoroughly)
1 – 11 oz can shoe peg corn (drain)
1 to 1 ½ large chopped bell pepper (green, orange, yellow or a combination)
1 medium onion, chopped
1 medium jar pimentos (2 – 2 ½ inch tall jar), chopped
Marinade
¾ cup sugar
½ cup white vinegar
¼ cup olive oil (light)
3 – 4 tablespoons of Tiger Sauce (found with the BBQ sauces)
Salt and Pepper to taste
Put all ingredients in a large bowl, cover with marinade and refrigerate overnight. Scoop out salsa with slotted spoon to reduce liquid. Serve with “scoop” style tortilla chips.
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Thanks for reading Seattle Swift!